As the temperature creeps into the high 90's, I'm immediately understanding of my body's inclination to shed a little weight in the summer. Having spent a few years in Fresno where the temperatures are decidedly oppressive in the summer, heat makes me feel so lethargic, so disinclined to eating . . . ("How hot is Fresno?" you ask. Well, on May 17, 2008, when I graduated college it was 107 degrees outside. Look at the date -- it's mid-May. Summer had barely started.)
Today, I sat down for about an hour with some exciting (to me) cookbooks -- Vegan on the Cheap, Veganomicon, and The 30-Minute Vegan. I went over to Whole Foods and picked up a LOT of produce after some menu-planning. I'm so excited, though!
I'm becoming quite the foodie, I think. I made my own vegetable stock this afternoon -- with tomatoes, parsnips, carrots, celery, onion, garlic and leeks. I opted to make my own because I rarely need very much vegetable stock and buying a carton of it means I should probably commit to using the whole thing within its "best for 7 days after opening" timeline. So now the stock is cooling and after that, I will figure out some way to freeze it.
Am also enjoying a glass of my new favorite wine. Yum! :)
Opala - vinho verde
I spent an hour in the kitchen -- prepping the veggies for the stock and washing and cutting vegetables for the rest of the week. I'm so looking forward to some tasty dinners this week. I think the best part of summer is the freshness of food. I hate things that are too heavy and tend to have to force myself to eat things like bread and pasta.
So I will be making live cilantro-cucumber soup (served cold), Greek salad w/ tofeta (tofu feta), and French lentil chili this week. I am elated.