I've finalized my challenge details: one new food each week, using it in as many recipes as I can. (And by "as many," I mean "most likely 1-2".)
Will be cooking lentils tonight. I have never cooked lentils before, but this seems interesting. I have the spices needed to make dal, an Indian lentil stew (sort of), but I have no experience. This could be interesting . . .
Things I'm loving today:
- my boyfriend texts me this morning to tell me that he drove from his house to school with his glasses on top of the car (I really did laugh out loud at that point)
- my salad (lettuce, tofu, avocado and chardonnay vinaigrette)
- going home to a (somewhat) clean apartment (Laura came over for dinner last night, so I frantically tidied up proving that I need to have company over more often)
- the prospect of cooking