The dal turned out DELICIOUS! I'm posting a picture below, but I promise it looked prettier! (I put in the dollop of yogurt and realized as I started to stir that I wanted a picture much like Rachel's, where I found the recipe.)
Next time, I'll make the trip to get the jalepeno pepper -- it would have done well to have that additional heat to the dish. Rest assured, though, if you're not a fan of spicy, this is still delicious without it.
It took me a while to make . . . probably close to 35-40 minutes, but it was my first time, so I was a little nervous about a.) having everything, b.) doing it in the correct order and c.) not just 'winging it' as I often do. I'm almost positive I'll be able to cut about 10 minutes off my time the next time I make this.
Happy cooking! :)
P.S. Whole Foods designed an iPhone app that allows you to search recipes based around special diets (gluten free, vegan, etc.). This will make my culinary experiences so much more fun, I think.
1 comment:
woo hoo!!!
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